Cooling / Freezing

WEAVEinMotion TRACKMATIC™ belts made of stainless steel perform convincingly in every food freezing process.

Long service life, ideal adhesion and discharge in the freezing tunnel.

Robustness and resistance to abrasion and temperatures guarantee a long service life. Good discharge capabilities combine with the requisite slight adhesion of the product to the metal belt in the freezing tunnel on the smooth surface of the TRACKMATIC™ belt.  As a result, the GKD process belts for cooling and freezing meet the key basic requirements for the selection of cooling belts and freezing belts:

• Appropriate material quality (stainless steel)
• Suitable for use in the food industry
• Long-life cycle
• Self-regulating by means of a system of V-crimps
• Well suited for the use of cleaning agents

Cooling / Freezing on Belt Frosters

WEAVEinMotion process belts made of monofilament polyester mesh guarantee thermal resistance and with it process reliability. In the food industry a quick freeze of the processed items is always critical to quality.

Using cryogenic technology, foodstuffs on GKD synthetic woven mesh belts are shock-frozen with liquid nitrogen at -196°C. As a result, the GKD process belts satisfy every basic requirement for the selection of transport belts in the belt froster:

• Appropriate material quality (PES)
• Suitable for use in the food industry
• Cleanability
• Long-life cycle
• Formation of optical contrast between product and transport belt (GKD Blue)