Fruit Juice Production
WEAVEinMotion process belts are used in the fruit juice production sector as the effective and robust cores for belt presses. They are particularly efficiently acting systems for dejuicing fruits and vegetables. A criterion that is particularly crucial to process belt selection is high juice yield with simultaneously high trub material retention.
Application areas
The following fruits and vegetable, among others, can be dejuiced:
- Apples
- Pears
- Cherries
- Berries
- Grapes
- Carrots
- Pineapples
- Rhubarbs
- Aloe vera
- Herbs







